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Editorial - Ernst & Young
  Editorial - Ernst & Young



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Emma Morgan graduated from Warwick University with a degree in Chemistry. She joined Ernst & Young in 2006 on the Business Advisor Programme.

My background
I chose a career in Financial Services due to the excellent career prospects. There are many different career paths to choose from and a wide variety of areas to specialise in. Due to the variety, I knew I would be able to find an area where I could excel.

Prior to joining, my main work experience was as a research chemist for a biotechnology company. I also have a variety of other work experience in the UK, USA and Australia in retail and childcare.

My role
I work for Ernst & Young - one of the largest professional services firms in the world.

I am on the Business Advisor Programme (BAP). This is a graduate scheme set up to give a wide variety of experiences within the business units of Advisory Financial Services at Ernst & Young. After graduation from the scheme there are opportunities to specialise and study for professional qualifications.

My responsibilities vary completely! That's the best part about the graduate scheme. Currently I am working at a high-profile investment bank on a project management team. This requires attending meetings, producing reports which indicate where focus is required in order to successfully complete the project and communicating with the client.

Financial Services is a booming sector in the UK and standards are very high, especially working for a high-profile firm such as Ernst & Young. I enjoy that I am constantly being stretched and I get to work alongside really talented people. When I get good feedback I know I have done well and can be proud of it.

It can be tough having a full time job as well as studying in my own time – at times it can be challenging. However I always feel supported by my Buddy and Counselling Manager and know that I can talk to them when I have problems.

My work environment
There is a very friendly and down to earth atmosphere at Ernst & Young. My colleagues are all very supportive. It's really difficult to gauge the atmosphere of an organisation before you join and I have been pleasantly surprised.

My hours vary a lot, on average 8.30am to 6pm. It's a work hard, play hard atmosphere. There are always lots of team lunches and drinks organised.

My career so far
So far I have been able to avoid any major crises! I have learned that communication is key in order to avoid misunderstandings and potential disasters. I always make sure I catch up regularly with my manager and let them know how I am prioritising my workload.
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